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Fudgy Brownie

The Best Fudgy Brownie that Any Modern Steader Could Ask For

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 People


  • 8 Tablespoons Butter We love Kerrygold or any Pasture Raised Butter. It makes a huge Difference
  • 1 Tablespoon Avocado Oil You can use Coconut Oil too
  • 1 Cup Sugar
  • 1 Tablespoon Sugar
  • 2 Large Pasture Raised Eggs You can use store bought but everything taste better with fresh eggs
  • 1 Tablespoon Vanilla Extract We enjoy making ours at Home
  • 1/2 Cup Flour Gluten Free Flour can be used all well. King Arthur makes a Great GF Flour
  • 1/2 Cup Unsweetened Cocoa Powder We Like using Cacao Powder


Step 1

  1. Preheat your oven to 350F | 175C Grease 8"x8" baking pan

Step 2

  1. In a small saucepan melt your butter over low heat. While your butter is melting, put your 1 cup and 1 tablespoon of sugar in a mixing bowl. Once the butter is melted remove from heat pour over the sugar. Stir until it is mixed. Then add the vanilla extract and eggs. Mix the ingredients for 1 minute. Now add your flour and cocoa powder. Mix until they are incorporated. Don't over mix if you do you we get more of a cake like brownie.

Step 3

  1. Place your batter into you 8"x 8" baking pan. Bake them in your 350 degree preheated oven for 20-25 minutes depending on how fudgy you like your brownies. We enjoy ours baked for around 24-25 Minutes.

Step 4

  1. Enjoy them and let us know how you liked the recipe!

Recipe Notes

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