Remove the pot, place the dough in the pot.
Put a cover on the pot. Don't preheat the cover.
Bake the bread with a cover on it for 30 minutes.
After 30 minutes if the bread is to your liking remove.
If you want a thicker crust remove the lid and bake another 5-15 minutes
Remove and let cool.
This recipe would make an awesome bread bowl too.
If you don't have 8-12 hours to let the bread rise. Use 1.5 teaspoons of yeast and let it rise for 5 hours
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