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Blueberry Muffins

The Best Homemade Blueberry Muffins

Cuisine Breakfast
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 6 Large Muffins


  • 1 1/2 Cups Good All Purpose Flour
  • 3/4 Cups White Sugar
  • 2 Teaspoons Baking Powder
  • 1/3 Cup Oil (Vegetable) We use Avocado Oil
  • 1/3 Cup Milk
  • 1 Egg Pasture Raised Eggs if you Can
  • 1 Cup Blueberries Ones you hand pick make the Muffins that Much Better!


  1. Preheat oven to 400℉ (200 Degrees C). Grease large muffin Tins or Use Liners.
  2. Combine the Flour, Sugar and Baking Powder in a large bowl and mix for a minute. Combine the Egg, Oil and Milk in a different bowl and mix well. Making sure the yolk is scrambled. Mix into the flour, sugar and baking powder. Fold-In the Blueberries. Fill the muffin cups, smooth out the mixture in the tins and sprinkle with a cinnamon and sugar topping mixture.
  3. To make cinnamon and sugar topping mix 2 Tablespoons of Cinnamon with 2 Tablespoons of sugar. Sprinkle on top of the muffins before you bake them.
  4. Bake in your 400℉ preheated oven for 20-25 minutes! Al says to serve warm with Butter! Olivia says No BUTTER!

Recipe Notes

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