1Cup BlueBerriesOnes you hand pick make the Muffins that Much Better!
Preheat oven to 400℉ (200 Degrees C)
Grease large muffin Tins or Use Liners
Combine the Flour, Sugar and Baking Powder in a large bowl and mix for a minute.
Combine the Egg, Oil and Milk in a different bowl and mix well. Making sure the yolk is scrambled. Mix into the flour, sugar and baking powder. Fold-In the Blueberries. Fill the muffin cups, smooth out the mixture in the tins and sprinkle with a cinnamon and sugar topping mixture.
To make cinnamon and sugar topping mix 2 Tablespoons of Cinnamon with 2 Tablespoons of sugar. Sprinkle on top of the muffins before you bake them.
Bake in your 400℉ preheated oven for 20-25 minutes!
Al says to serve warm with Butter!
Olivia says No BUTTER!
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