Here it is the Breakfast Pizza Recipe you were asking for!

posted in: Food 3

Here is the Breakfast  Pizza recipe that we were enjoying in the video the other day! We had a lot of Modern Steaders asking for it. We hope you enjoy it as much as we do.

If you would like to see how good the Breakfast pizza is have a watch!

Breakfast Pizza

A Delicious and Filling breakfast for the hard working Modern Steader or a lazy weekend morning.
Course Main Dish
Cuisine Breakfast
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 People

Ingredients

  • 1 package Pizza Dough
  • 6 oz Shredded Cheese Pizza blend Cheese is nice, or your favorite
  • 3-4 eggs Depending on How Big you roll out your dough
  • 5 links Sausage
  • 1/4 cup Flour To coat the table and your Hands with

Instructions

  1. Pre-Heat oven to 450f Coat your countertop, hands and rolling pin with flour. Roll your dough out so it will fit on a 16″ round pizza sheet. Before you put it on the sheet sprinkle the cooking sheet with a little flour to keep it from sticking. If your sausage is frozen cook it in a frying pan until it is defrosted. After its warmed cut it into slices. Crack open 3 nice Pasture-raised eggs. Mix them in a bowl. I add my cheese and meat in with the eggs and mix them all together. You can also add some salt and pepper at this stage too. This keeps everything mixed well. Slowly pour onto your dough. If you don’t think there is enough scramble one more egg and add it. But remember eggs rise when being cooked. They expand and can make a huge mess in your stove! I have learned this from experience! Place in your 450f preheated oven and cook for around 12 minutes. Until the eggs are cooked and the crust is lightly browned.
    Pizza Dough on cooking sheet

Recipe Notes

Let the pizza cool for 2-5 minutes before eating and ENJOY!

*Some of the links in this post may contain affiliate links, which I will earn a commission on if purchases are made at no extra cost to you. Thank you for supporting Lumnah Acres.

3 Responses

  1. Katherine Taylor
    | Reply

    Looks great! I will have to try it Gluten free though, I have celiac.

    • LumnahAcres
      | Reply

      Our Favorite Gluten-free flour is from King Authur what is yours?

  2. jake
    | Reply

    do you have a pizza dough or do you just buy at store? Thanks Gina

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